Frozen Greek Yogurt Peanut Butter Bites
If you’re looking for a deliciously satisfying treat that feels indulgent but is completely guilt-free, these Frozen Greek Yogurt Peanut Butter Bites are just what you need! Creamy Greek yogurt meets rich peanut butter, making for a delightful combination that will have you reaching for seconds. They’re perfect for a quick snack, a post-workout refuel, or a sweet treat to enjoy while watching your favorite show.
What sets these bites apart is their simplicity and versatility. You only need a few ingredients, and they come together in no time. Whether you’re entertaining guests or just treating yourself, these bites can easily be customized to suit any palate. With every bite, you get a pop of chocolate that complements the creamy peanut butter and tangy yogurt, ensuring that once you try them, they’ll quickly become a staple in your freezer!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup chocolate chips
- 1 tablespoon honey or maple syrup (optional)
- Pinch of salt (optional)
Gather your ingredients to prepare these delightful bites.
Directions
- In a mixing bowl, combine Greek yogurt and peanut butter until the mixture is smooth and creamy.
- If desired, stir in honey or maple syrup for added sweetness, and add a pinch of salt to enhance the flavors.
- Gently fold in the chocolate chips to ensure they are evenly distributed throughout the mixture.
- Spoon the creamy mixture into mini silicone molds or a lined tray to create bite-sized treats.
- Freeze the molds or tray for at least 2 hours, or until the bites are completely firm.
- Once frozen, pop the bites out of the molds and transfer them to a freezer-safe bag or container for storage.
- Enjoy your guilt-free treat directly from the freezer whenever a craving strikes!
Tips & Variations
- Ingredient Substitutions: Swap Greek yogurt for any flavored yogurt or even use dairy-free yogurt if you’re looking for a dairy-free option. For peanut butter, you can use almond butter or sunflower seed butter if you have nut allergies.
- Optional Variations: Add chopped nuts, dried fruits, or shredded coconut for added texture and flavor. You can also use dark chocolate or white chocolate chips to change up the sweetness profile.
- Storage Tips: Store the bites in an airtight container in the freezer. They can last for up to 2 months. For quick snacks, consider pre-portioning them into snack bags.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Servings: About 12 bites
- Difficulty Level: Easy
