Chicken Gyros
Indulge in the flavors of the Mediterranean with these irresistible Chicken Gyros! This charming dish features marinated chicken grilled to perfection, paired with fresh veggies and tangy tzatziki sauce, all wrapped in soft pita bread. Not only is it a crowd-pleaser for family dinners and casual gatherings, but it also brings a little piece of Greek sunshine to your table. Perfect for warm summer nights or any time you crave a healthy and satisfying meal, this recipe is sure to become a beloved staple in your home. Readers will adore how quick and easy it is to prepare, while still delivering on taste and authenticity.
These Chicken Gyros are more than just a meal; they come with a story and a taste of tradition. From the juicy chicken to the crisp vegetables, each bite offers a symphony of textures and flavors that transports you straight to a cozy Mediterranean café. Whether you’re grilling in the backyard or cooking in the kitchen, this recipe will have everyone asking for seconds!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup sliced cucumbers
- 1 cup diced tomatoes
- 1/2 cup red onion, thinly sliced
- 1/2 cup tzatziki sauce
Prepare your ingredients for a delicious homemade Chicken Gyros experience.
Directions
- In a bowl, mix together the olive oil, lemon juice, oregano, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes to enhance the flavors.
- Grill the marinated chicken over medium heat or cook it in a skillet until fully cooked and no longer pink in the center, about 6-7 minutes per side. Once cooked, slice the chicken into strips.
- Warm the pita bread gently in a pan or on a grill. Layer each pita with sliced chicken, refreshing cucumbers, diced tomatoes, thinly sliced red onions, and a generous dollop of tzatziki sauce.
- Fold the pita in half to create a pocket and serve immediately. Enjoy the tasty mix of flavors!
Tips & Variations
- Ingredient Substitutions: You can replace chicken with turkey or even grilled vegetables for a vegetarian option.
- Optional Variations: Try adding feta cheese, olives, or roasted red peppers for extra flavor.
- Storage or Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet to keep the pita soft.
Recipe Information
- Prep Time: 30 minutes (plus marinating)
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
- Difficulty Level: Easy
