Recipe Title

Pin by Michaela Bostick Traylor on food | Recipes, Interesting food recipes, Cooking recipes

Are you looking for a dish that brings comfort to your table while delighting the palate? Look no further than this scrumptious recipe that will surely become a family favorite. Whether it’s a cozy weeknight dinner or a special gathering with friends, this dish strikes the perfect balance of flavor and heartiness. What truly makes this recipe stand out is its ability to combine simple ingredients into something extraordinary, allowing rustic charm to meet culinary finesse.

Perfectly suited for a variety of occasions, this recipe offers warmth and satisfaction in every bite. Its harmonious blend of flavors and wholesome ingredients not only makes it a joy to eat, but it also fills your kitchen with inviting aromas that will have everyone eagerly waiting at the table. Let’s dive in and discover why you will love making and sharing this delightful dish!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Here’s a peek at the fresh ingredients you’ll need to bring this dish to life.

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
6. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before serving, and enjoy!

Tips & Variations

• Ingredient Substitutions: You can use almond milk or oat milk in place of regular milk for a dairy-free version. Coconut oil can also be used instead of butter for a more tropical twist.
• Optional Variations: Add chocolate chips, nuts, or dried fruits to the batter for added texture and flavor.
• Storage or Reheating Tips: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat in the oven or microwave for a few minutes before serving.

Recipe Information

• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes
• Servings: 12
• Difficulty level: Easy

This is a generic image description showcasing a delicious dish ready to be enjoyed.