Easy Creamy Seafood and Shrimp Chili

Get ready to embark on a flavor-packed adventure with this Easy Creamy Seafood and Shrimp Chili! This delightful dish brings together the richness of seafood and the heartiness of chili, creating a comforting meal that’s perfect for family dinners or gatherings with friends. Made with succulent shrimp, lump crab, and tender lobster meat, it’s a seafood lover’s dream that’s both creamy and satisfying.

Ideal for chilly evenings or cozy get-togethers, this recipe invites everyone to gather around the table and savor the delightful combination of creamy textures and bold flavors. Your guests will be raving about this unique chili long after the last spoonful has been enjoyed!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 teaspoon olive oil
• 2-3 garlic cloves (minced)
• 1 cup chopped onion
• 2 cups low-sodium chicken broth
• 1 can (15.5 oz) Great Northern beans (drained and rinsed)
• 1 can (15.5 oz) black beans (drained and rinsed)
• 1 can (15.5 oz) diced tomatoes with chilis (drained)
• ½ cup whole kernel corn (frozen)
• 1 cup shredded Colby and Monterey Jack cheese
• 3 oz cream cheese
• 5 oz lump crab
• 5 oz lobster meat
• 1 pound shrimp (peeled and deveined)
• Seafood seasoning to taste
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon red cayenne pepper (optional)
• Salt and pepper to taste

Gather these fresh ingredients to create a delectable seafood chili.

Directions

1. Heat the olive oil in a Dutch oven over medium-high heat.
2. Add the chopped onions and sauté until they’re translucent.
3. Stir in the minced garlic and cook until fragrant.
4. Pour in the chicken broth, both types of beans, and the diced tomatoes with chilis. Mix everything well.
5. Lower the heat to medium-low, cover, and let it simmer for 15 to 20 minutes.
6. While the chili is simmering, season the crab meat, lobster meat, and shrimp with your chosen seafood seasoning.
7. Stir in the shredded cheese, corn, cream cheese, crab meat, lobster meat, and shrimp into the pot.
8. Increase the heat back to medium and cook for an additional 5 to 6 minutes until all the seafood is cooked through.

Tips & Variations

• Ingredient Substitutions: If you can’t find lump crab or lobster, feel free to use any combination of seafood you prefer, such as scallops or fish. You can also substitute the cheese with your favorite type.
• Optional Variations: For a bit of kick, add diced jalapeños or a splash of hot sauce. You could also throw in some fresh herbs like cilantro or parsley for an added zing.
• Storage or Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the chili.

Recipe Information

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Servings: 6
• Difficulty level: Easy