Southern Banana Cobbler
There’s something undeniably comforting about a warm dessert that fills your home with the sweet aroma of baked bananas and vanilla. This Southern Banana Cobbler is a delightful homage to the classic flavors of the South, bringing together the rich sweetness of ripe bananas and the warm, buttery texture of cobbler. With its golden crust and gooey banana filling, it’s perfect for cozy family gatherings or relaxed get-togethers with friends.
What makes this dish truly special is its simplicity. You don’t need a master’s degree in baking to whip this dessert up; just a few simple ingredients you probably already have in your pantry. Whether you serve it warm out of the oven with a scoop of vanilla ice cream or enjoy it as a satisfying breakfast treat, readers will find that this Southern classic is bound to become a favorite in their home.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 ripe bananas
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation of the ingredients for the cobbler.
Directions
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- Peel and slice the ripe bananas, then gently place them in a greased baking dish, filling the bottom.
- In a mixing bowl, combine the melted butter, flour, sugar, milk, baking powder, vanilla extract, and a pinch of salt. Stir the mixture until it’s smooth and well-blended.
- Carefully pour the prepared batter over the bananas, ensuring it spreads evenly across the surface.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cobbler to cool slightly before serving. Enjoy it warm for the best experience!
Tips & Variations
Ingredient substitutions: You can substitute the all-purpose flour with whole wheat flour for a healthier option. If you’re out of milk, almond or oat milk works beautifully as a substitute.
Optional variations: Add a dash of cinnamon for warmth or throw in some chopped nuts, like pecans or walnuts, for added texture.
Storage or reheating tips: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven or microwave until heated through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: 6
- Difficulty level: Easy
