Garlic Butter Steak Bites

There’s something truly special about Garlic Butter Steak Bites that makes them a go-to choice for any gathering or cozy dinner at home. Whether you’re celebrating a special occasion or just want to enjoy a night in, this dish combines tender, flavorful steak seared to perfection with the irresistible aroma of garlic and rich butter. Ready in just 15 minutes, these savory bites will impress your family and friends, leaving them craving more.

What truly sets this dish apart is its simplicity and elegance. The combination of rich flavors—garlicky, buttery goodness melded with perfectly cooked steak—makes for a warm, satisfying meal that’s easy enough for a weeknight but impressive enough for entertaining. Whether served as an appetizer or paired with sides like roasted vegetables or mashed potatoes, Garlic Butter Steak Bites are sure to become a beloved recipe in your repertoire.

This is what the finished dish looks like when perfectly prepared.

Ingredients

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt to taste
• Black pepper to taste
• Fresh parsley, chopped (for garnish)

Here are the key ingredients needed to create these mouthwatering steak bites.

Directions

1. In a large skillet, melt the butter over medium-high heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant and golden.
3. Increase the heat to high, then add the steak pieces in a single layer.
4. Season the steak with salt and black pepper to taste.
5. Sear the steak bites for about 1-2 minutes on each side, or until they reach your desired level of doneness.
6. Remove the skillet from heat, garnish the steak bites with fresh parsley, and serve immediately.

Tips & Variations

• Ingredient Substitutions: If you don’t have sirloin or ribeye, any tender cut of steak will work, like filet mignon or strip steak. You can also substitute with chicken or shrimp for different flavors.
• Optional Variations: Add a splash of Worcestershire sauce for an extra savory kick, or throw in some red pepper flakes for a hint of heat.
• Storage and Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat to avoid overcooking the steak.

Recipe Information

• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes
• Servings: 4
• Difficulty level: Easy

This could be an image of perfectly cooked steak bites, showcasing their mouthwatering appeal.