Ultimate Cheese Sauce for Fries

Cheese sauce is the epitome of comfort food, and this Ultimate Cheese Sauce for Fries takes it to a whole new level! Creamy, velvety, and packed with cheesy goodness, this sauce transforms humble fries into a decadent treat that everyone will crave. Whether you’re hosting a casual movie night, throwing a game day party, or simply indulging in a cozy evening at home, this sauce makes for a perfect companion to your favorite fried snacks. What makes it truly special is the combination of sharp cheddar and silky Monterey Jack cheeses, creating a rich flavor profile that’s simply irresistible.

Readers will love how easy this recipe is to whip up, as it requires just a handful of ingredients and minimal kitchen skills. Plus, the versatility of this cheese sauce means it can be drizzled over nachos, poured onto baked potatoes, or even enjoyed as a dip for veggies. Get ready to elevate your snack game and impress your friends and family with this delectable cheese sauce!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 tablespoons Butter
• 2 tablespoons All-Purpose Flour
• 2 cups Whole Milk
• 1 cup Cheddar Cheese, grated
• 1 cup Monterey Jack Cheese, grated
• Salt, to taste
• Pepper, to taste
• Optional Spices: Garlic powder, Paprika, Cayenne pepper

Gather all your ingredients to make this creamy cheese sauce.

Directions

1. In a medium saucepan over medium heat, melt the butter.
2. Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly and golden, creating a roux that will thicken your sauce.
3. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble gently.
4. Remove the saucepan from the heat and stir in the cheddar and Monterey Jack cheeses until fully melted and smooth. If the sauce is too thick, add a little more milk to reach your desired consistency.
5. Add salt, pepper, and any optional spices to taste. Mix well and adjust the seasoning as needed.

Tips & Variations

• Ingredient substitutions: Try using a mix of your favorite cheeses such as Gouda or Gruyere for different flavors.
• Optional variations: For a spicy kick, add diced jalapeños or mix in some cooked crumbled bacon.
• Storage or reheating tips: Store any leftover cheese sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove while stirring, adding a splash of milk if it has thickened.

Recipe Information

• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes
• Servings: 4
• Difficulty level: Easy

Generic image description for cheese sauce and fries.