Air Fryer Honey Butter Garlic Chicken Tenders

These Air Fryer Honey Butter Garlic Chicken Tenders are a delightful twist on a family favorite, bringing you that crispy, golden exterior combined with a sticky, sweet, and savory glaze. Perfect for busy weeknight dinners or casual gatherings with friends, this recipe cuts down on the fry time while still delivering that crunch we all crave. The honey butter mixture elevates the tender chicken to a new level, offering a mouthwatering experience that will have everyone asking for seconds.

Not only are these chicken tenders easy to make, but they also pack a flavorful punch that even picky eaters will enjoy. With the convenience of the air fryer, you can whip up this dish in no time, and the best part? You’ll feel good serving it, knowing it’s a healthier take on a classic. Get ready to savor each bite!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 lb chicken tenders
• ¼ cup honey
• 2 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 cup breadcrumbs (panko or regular)
• Cooking spray

Here are the ingredients needed to create these delicious chicken tenders.

Directions

1. In a large bowl, whisk together the honey, melted butter, minced garlic, paprika, salt, and black pepper until well combined.
2. Add the chicken tenders to the bowl and ensure they are evenly coated with the honey garlic mixture.
3. On a separate plate, spread out the breadcrumbs for dredging.
4. Take each chicken tender and dredge it in the breadcrumbs, pressing gently to ensure they are fully coated.
5. Preheat your air fryer to 380°F (193°C) and spray the basket with cooking spray to prevent sticking.
6. Place the breaded chicken tenders in the air fryer basket in a single layer, ensuring they do not overlap.
7. Air fry for 10-12 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
8. Remove from the air fryer and let rest for a few minutes before serving.

Tips & Variations

• Ingredient Substitutions: You can replace honey with maple syrup for a different sweet flavor, or use olive oil instead of butter for a lighter version.
• Optional Variations: Try adding different spices like cayenne pepper for heat or Italian seasoning for a herby twist.
• Storage or Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes for the best texture.

Recipe Information

• Prep time: 15 minutes
• Cook time: 12 minutes
• Total time: 27 minutes
• Servings: 4
• Difficulty level: Easy