Smashburger Quesadillas
If you’re looking for a quick and delicious meal that combines the best of both worlds—juicy burgers and gooey quesadillas—then look no further! Smashburger Quesadillas are a fun twist on classic favorite flavors that everyone will adore. Imagine crispy tortillas filled with savory, seasoned ground beef and melted cheese, all drizzled with your favorite burger condiments. This dish is perfect for casual weeknight dinners, game day gatherings, or any time you crave comfort food that’s out of the ordinary.
What makes these quesadillas truly special is their ability to capture the essence of a beloved burger in a handheld, cheesy package. Whether you’re serving them as a quick lunch or an exciting dinner, they’re sure to be a hit with kids and adults alike. Get ready to savor a bite of nostalgia with a modern twist; these Smashburger Quesadillas are a fantastic way to bring everyone around the table!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- Garlic powder, to season
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
A glimpse of the delicious ingredients that make this meal irresistible.
Directions
- Heat a skillet or griddle over medium-high heat. This will ensure your quesadillas are perfectly crispy!
- Press a small handful of ground beef directly onto one half of each tortilla. Season the beef well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned. This gives the beef a flavorful crust.
- Flip the tortillas, sprinkle with cheese, and fold them in half. This way, the cheese will melt and bind the quesadilla beautifully.
- Grill both sides until crispy and melty. This will take about 2–3 minutes per side.
- Slice and serve with your favorite burger toppings or dipping sauce. Enjoy the best of both worlds!
Tips & Variations
- Ingredient Substitutions: Ground turkey or chicken can replace the beef for a leaner option. You can also use plant-based ground meat for a vegetarian alternative.
- Optional Variations: Add jalapeños for a spicy kick or sautéed mushrooms for extra flavor. You can also experiment with different cheese varieties like pepper jack for a zesty twist.
- Storage/Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a skillet over medium heat until warmed through and crispy again.
Recipe Information
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 4
- Difficulty level: Easy
Generic image description of a delicious meal, like quesadillas, to enhance the recipe presentation.