Sweet Chili Chicken Wraps
Sweet Chili Chicken Wraps are a delightful and vibrant dish that brings a burst of flavor to your table. Perfect for a quick weeknight dinner or a casual gathering with friends, these wraps combine tender chicken marinated in a sweet and tangy sauce with fresh vegetables, all wrapped in a warm tortilla. What makes this dish special is the balance of textures and flavors—the juicy chicken, crisp lettuce, and crunchy cucumbers create a satisfying bite that everyone will love. Plus, they’re incredibly easy to assemble, making them a favorite for families and busy cooks alike!
These wraps are excellent for warm summer evenings, backyard barbecues, or even as a fun lunch option. They present beautifully and can be customized to suit everyone’s tastes. Serve them with lime wedges for an extra zing, and watch your guests come back for seconds!
This is what the finished dish looks like when perfectly prepared.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 1/2 cup diced cucumbers
- 1/4 cup chopped fresh cilantro (optional)
- Lime wedges for serving
Fresh ingredients ready for preparing delicious wraps.
Directions
Begin by preparing the chicken. Place the chicken breasts in a bowl and season them with salt, pepper, garlic powder, and ground ginger. Make sure the chicken is evenly coated with the seasonings.
In a separate bowl, mix together the sweet chili sauce and soy sauce. Pour half of this mixture over the seasoned chicken, ensuring it’s well-coated. Let the chicken marinate for at least 30 minutes in the refrigerator.
Heat the olive oil in a large skillet over medium heat. Add the marinated chicken to the skillet, cooking for 6-7 minutes on each side until fully cooked through and no longer pink in the center. The chicken should reach an internal temperature of 165°F (75°C).
Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
While the chicken is resting, prepare your tortillas. Warm them in a microwave or a dry skillet for a few seconds until they’re pliable.
To assemble the wraps, lay a tortilla flat on a clean surface. In the center, add a handful of shredded lettuce, a few slices of chicken, some shredded carrots, diced cucumbers, and a sprinkle of chopped cilantro if using.
Drizzle the remaining sweet chili sauce over the fillings for extra flavor.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to encase all the ingredients securely.
Repeat the assembly process for the remaining tortillas and fillings.
Cut each wrap in half diagonally for easier eating and serve immediately with lime wedges on the side.
Tips & Variations
- Ingredient substitutions: If you don’t have sweet chili sauce, a combination of honey, soy sauce, and sriracha can serve as a great alternative. You can also use grilled or rotisserie chicken for a quicker option.
- Optional variations: Feel free to add extra veggies like bell peppers, avocado, or even a sprinkle of cheese for added flavor. You can also swap out flour tortillas for corn or lettuce wraps for a lighter option.
- Storage or reheating tips: These wraps are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave, wrapped in a damp paper towel, to keep them moist.
Recipe Information
- Prep time: 30 minutes (plus marination)
- Cook time: 15 minutes
- Total time: 45 minutes
- Servings: 4
- Difficulty level: Easy
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