Savory Cajun Chicken and Creamy Garlic Parmesan Linguine

This Savory Cajun Chicken and Creamy Garlic Parmesan Linguine recipe is a delightful blend of bold flavors and creamy comfort. Picture tender chicken breasts seasoned with a rich Cajun spice mix, expertly cooked to golden perfection, and served over a luscious bed of linguine coated in a dreamy garlic Parmesan sauce. This dish is not only visually appealing but also a feast for the senses, bringing a taste of the South to your dinner table.

Perfect for any occasion, whether it’s a weeknight dinner or a special gathering, this recipe promises to impress both family and friends. The harmonious combination of spices and creamy textures makes it ideal for those who appreciate a flavorful meal that still feels comforting and familiar. Once you serve this dish, you’ll find your loved ones asking for seconds—and maybe even thirds!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 chicken breasts, boneless and skinless
• 2 tablespoons Cajun seasoning
• 8 oz linguine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

All the fresh ingredients you’ll need to create this mouthwatering dish.

Directions

1. Cook the linguine according to package instructions. Drain and set aside.
2. Season both sides of the chicken breasts with Cajun seasoning.
3. In a large skillet, heat the olive oil over medium-high heat. Cook the seasoned chicken for 6-7 minutes on each side or until fully cooked. Remove the chicken from the skillet and let it rest before slicing.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce becomes creamy.
6. Add the cooked linguine to the sauce and toss thoroughly to combine.
7. Slice the rested chicken and place it over the pasta. Season with salt and pepper to taste, and garnish with chopped parsley before serving.

Tips & Variations

• Ingredient Substitutions: If you want a lighter version, you can substitute the heavy cream with half-and-half. For a spicier kick, consider adding more Cajun seasoning or a dash of hot sauce.
• Optional Variations: You can add vegetables like spinach, bell peppers, or mushrooms to the dish for added flavor and nutrition.
• Storage or Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream or broth if the sauce thickens too much.

Recipe Information

• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes
• Servings: 4
• Difficulty level: Easy