Quick Blueberry French Toast Casserole

Gather around the breakfast table for a delightful morning treat with our Quick Blueberry French Toast Casserole. This dish is a wonderful mix of fluffy bread and juicy blueberries, perfectly soaked in a creamy, sweet custard. Whether you’re hosting a crowd or just want to spoil your family on a cozy Sunday morning, this casserole is the ideal choice. It’s also a fantastic way to use up stale bread, turning it into a flavorful feast that everyone will adore.

Perfect for brunch gatherings, holiday celebrations, or even a simple family breakfast, this casserole encapsulates the essence of comfort food. Its vibrant blueberries burst with flavor, while the warm golden top adds a delightful texture. You’ll find that the ease of preparation combined with its impressive presentation will make this dish a beloved addition to your recipe collection.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 6 slices of bread (cubed)
• 2 cups fresh blueberries
• 4 large eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup
• 1 teaspoon ground cinnamon
• Pinch of salt
• Butter (for greasing)

The key ingredients ready for creating a delicious breakfast casserole.

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter to prevent sticking.
2. In a large bowl, whisk together the eggs, milk, vanilla extract, maple syrup, cinnamon, and pinch of salt until well combined.
3. Layer the cubed bread and fresh blueberries evenly in the greased baking dish.
4. Pour the egg mixture over the bread and blueberries, ensuring everything is thoroughly coated.
5. Allow it to sit for about 15 minutes, or place it in the refrigerator overnight to develop even more flavor.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set in the middle.
7. Serve warm, optionally drizzled with additional maple syrup or sprinkled with powdered sugar for a delightful finish.

Tips & Variations

• Ingredient substitutions: You can substitute regular bread with whole wheat, brioche, or gluten-free options for different tastes and textures.
• Optional variations: Add a handful of chopped nuts for crunch, or swap blueberries for raspberries or strawberries to change up the flavor profile.
• Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave for a quick serving.

Recipe Information

• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes
• Servings: 6
• Difficulty level: Easy

Generic description of a warm and inviting breakfast setup.