Garlic Steak Bites and Potatoes
If you’re looking for a dish that combines simplicity with gourmet flavor, look no further than Garlic Steak Bites and Potatoes. This hearty meal pairs tender, juicy steak with perfectly cooked baby potatoes, all bathed in the rich aroma of garlic and butter. It’s a dish that’s not just for special occasions; it’s perfect for a weeknight dinner when you want to impress your loved ones with minimal effort. The balance of flavors and textures makes this dish a family favorite, and it’s sure to keep everyone coming back for seconds!
Imagine serving this delightful dish at your next gathering—it’s not only a feast for the taste buds but also a visual treat. When combined with a fresh garnish of parsley, those sizzling steak bites and golden potatoes make for a stunning presentation. Your guests will be asking for your secret, and you can share that it’s simply love and a few quality ingredients that create this culinary masterpiece.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil (divided)
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Ingredients prepared and ready for cooking.
Directions
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved or quartered potatoes, seasoning them with salt, pepper, and paprika. Cook for about 15 minutes, or until they are golden and fork-tender, stirring occasionally. Once done, remove the potatoes from the skillet and set them aside.
Season the sirloin steak cubes with salt, pepper, and dried Italian herbs. In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Sear the steak in a single layer (working in batches if necessary) for 2–3 minutes per side until browned. Be careful not to overcook the steak.
Reduce the heat to medium-low. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Sauté until fragrant, which should take about 1 minute.
Return the cooked potatoes to the skillet and toss everything together, allowing the flavors to meld for an additional 1–2 minutes to heat through.
Garnish with fresh parsley and serve hot. Enjoy every savory bite!
Tips & Variations
- Ingredient Substitutions: If you don’t have sirloin steak, flank or skirt steak would work well. For a lighter option, try using chicken or a plant-based protein.
- Optional Variations: Include vegetables such as bell peppers or mushrooms for added flavor and nutrition. You can also experiment with different herbs and spices to customize the dish to your liking.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or water to prevent drying out.
Recipe Information
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 4
- Difficulty level: Easy
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