30-Minute Ground Beef Stroganoff

Nothing delights a busy weeknight dinner like a warm, creamy bowl of ground beef stroganoff! This 30-minute recipe is a savory, comforting dish that combines tender egg noodles with a rich beefy sauce and hints of garlic and onion. It’s perfect for when friends or family drop by unexpectedly or when you simply want a hassle-free meal that satisfies everyone’s cravings. The balance of flavors and textures makes it a standout dish that will leave your loved ones asking for seconds!

What makes this recipe truly special is how quickly it comes together, allowing you to enjoy a homemade meal even on the most hectic evenings. With the creamy sauce coating the noodles and the hearty ground beef providing a sense of indulgence, your taste buds will be in for a treat. Get ready to whip up a dinner that’s not only delicious but also filled with love and warmth.

“This is what the finished dish looks like when perfectly baked.”

Ingredients

• 6 ounces Egg Noodles
• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

“Gather all the ingredients for a quick and delicious meal.”

Directions

1. Bring a pot of water to a boil and cook the egg noodles according to the package instructions. Once cooked, set them aside.
2. While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef, breaking it up with a spoon, and cook until no pink is left and the beef is fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate; set aside.
3. In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
4. Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, which will take about 3-4 minutes.
5. Slowly whisk in the milk, stirring over medium heat until the sauce thickens again, approximately 5-7 minutes. The sauce should be smooth and creamy.
6. Stir in the garlic powder, onion powder, black pepper, and salt, ensuring that all seasonings are evenly distributed throughout the sauce.
7. Reduce the heat to low and add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
8. Gently stir in the sour cream, mixing until fully incorporated into the sauce. This will add a rich, tangy flavor to the dish.
9. Serve the stroganoff hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.

Tips & Variations

• Ingredient substitutions: If you’re looking for a lighter option, you can substitute ground turkey or chicken for the beef. For a vegetarian version, consider using sautéed mushrooms or a meat substitute.
• Optional variations: Add sliced mushrooms to the skillet along with the beef for an earthy flavor, or sprinkle some fresh parsley on top before serving for a pop of color.
• Storage and reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop with a splash of milk to restore the creamy consistency.

Recipe Information

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4
• Difficulty level: Easy