Quick and Easy Enchiladas

Enchiladas are the ultimate comfort food, combining warm, savory flavors with the satisfying texture of melty cheese and tender chicken wrapped in soft tortillas. This recipe for Quick and Easy Enchiladas is a fantastic weeknight dinner option that brings the delightful tastes of Mexican cuisine right to your table without spending hours in the kitchen. Whether you’re feeding a hungry family or hosting a small gathering, these enchiladas are sure to impress with their rich flavors and simplicity.

Perfect for a cozy family meal, these enchiladas come together swiftly thanks to pre-cooked chicken and store-bought enchilada sauce. It’s a dish that anyone can whip up, even on a busy night, and it’s easily customizable to suit everyone’s tastes. With gooey cheese and the zesty kick of enchilada sauce, your loved ones will be coming back for seconds – or even thirds!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 10 corn tortillas
• 2 cups shredded cooked chicken
• 1 can (10 oz) enchilada sauce
• 1 cup shredded cheese
• 1/2 cup diced onions

Captivating picture of the ingredients, ready for preparation.

Directions

1. Preheat your oven to 350°F (175°C). This will ensure that your enchiladas bake evenly and come out perfectly bubbly.
2. In a skillet, warm the tortillas on medium heat until they are pliable. This step prevents them from cracking when you roll them.
3. Take each tortilla and fill it with a portion of the shredded chicken, some diced onions, and a sprinkle of cheese.
4. Roll the tortillas up tightly and place them seam-side down in a baking dish.
5. Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle any remaining cheese on top for that extra gooey goodness.
6. Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbling beautifully.
7. Serve warm and enjoy a delightful home-cooked meal!

Tips & Variations

• Ingredient substitutions: You can swap out the chicken for ground beef, turkey, or black beans for a vegetarian option.
• Optional variations: Add chopped bell peppers or jalapeños for added flavor. Try using different types of cheese such as Monterey Jack or pepper jack for a spicy kick!
• Storage or reheating tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes or until warm throughout.

Recipe Information

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 4
• Difficulty level: Easy

Generic image section placeholder for ingredients or dish presentation.