30-Minute Beef Stir Fry

In just 30 minutes, you can transform a few simple ingredients into a delicious, colorful Beef Stir Fry that rivals your favorite takeout. This dish is special not just for its incredible flavors but also for its versatility; you can use whatever vegetables you have on hand, making it a perfect way to use up leftovers in your fridge. Whether it’s a busy weeknight dinner, a cozy family meal, or a gathering with friends, this stir fry is sure to impress with its vibrant colors and sweet-savory sauce.

What makes this recipe truly stand out is its simplicity and speed. With just one skillet, you can achieve a wholesome and satisfying dish in under half an hour. With each bite of tender beef and crisp veggies coated in a flavorful sauce, it’s no wonder why this Beef Stir Fry becomes a fast favorite among families. Get ready to enjoy a hearty meal that’s as quick as it is delicious!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

A colorful array of fresh vegetables ready for stir-frying.

Directions

1. In a bowl, combine the soy sauce, oyster sauce, and cornstarch to create a marinade. Add the sliced beef and let it marinate for 10 minutes to enhance the flavor.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of oil, followed by the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
4. Add the mixed vegetables to the skillet and stir-fry for about 5 minutes until they are crisp-tender. Toss them frequently to ensure even cooking.
5. Return the browned beef to the skillet, pour the remaining marinade over the mixture, and stir to combine. Cook for another 2-3 minutes until the sauce thickens and coats the ingredients.
6. Serve the stir fry hot over a bed of steamed rice or noodles for a filling meal.

Tips & Variations

• Ingredient Substitutions: For a healthier option, substitute the beef with chicken or tofu; both work beautifully in this recipe.
• Optional Variations: Feel free to customize the vegetables based on your preferences or seasonal availability—snap peas, zucchini, or mushrooms are great additions!
• Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until heated through.

Recipe Information

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4
• Difficulty level: Easy

This image showcases the vibrant ingredients used in this Beef Stir Fry recipe.