Cajun Steak Tips with Cheesy Rigatoni
Looking to spice up your weeknight dinners? This Cajun Steak Tips with Cheesy Rigatoni is not just a meal; it’s an experience! Combining the bold flavors of perfectly seasoned steak with the creamy richness of cheesy rigatoni, this dish is sure to impress your family and friends. Perfect for special occasions or simply to brighten up a busy weeknight, it’s a delightful fusion of comfort food and flair.
What truly makes this dish special is the balance of flavors—the spiciness of the Cajun seasoning complements the creamy texture of the cheese sauce, creating a symphony of taste that you’ll crave again and again. Whether you’re serving a crowd or enjoying a cozy meal for two, readers will love the quick yet satisfying preparation. Get ready to showcase your culinary talents while creating unforgettable memories around the dinner table!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 pound Cajun-seasoned steak tips
- 8 ounces rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Gather all the fresh ingredients to make this delicious dish!
Directions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the Cajun-seasoned steak tips and cook until browned and cooked to your liking, about 4-5 minutes.
- Remove the steak tips from the skillet and set aside. In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and creamy.
- Add the cooked rigatoni and steak tips back to the skillet. Toss to combine and season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
Tips & Variations
- Ingredient Substitutions: You can use chicken or shrimp instead of steak tips for a different protein option. Swap out heavy cream for half-and-half for a lighter version.
- Optional Variations: Add sautéed bell peppers or mushrooms to incorporate more vegetables and flavor into the dish.
- Storage/Reheating Tips: Store leftover portions in an airtight container in the fridge. Reheat gently on the stove with a splash of milk or cream to restore creaminess.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
