Sweet Potato Taco Bowl
If you’re looking for a vibrant and satisfying meal that brings the flavors of Mexico to your table, look no further than this Sweet Potato Taco Bowl! This dish perfectly marries the natural sweetness of roasted sweet potatoes with savory ground beef (or your choice of protein), topped off with fresh pico de gallo and creamy guacamole. It’s a delightful explosion of textures and flavors that is sure to impress family and friends alike.
Whether it’s a weeknight dinner or a casual weekend gathering, this taco bowl is both nutritious and hearty without sacrificing flavor. This recipe is not only easy to make, but it also allows for creativity—customize the toppings and protein to suit your taste or dietary needs. Trust us, your taste buds will thank you!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 large sweet potato, peeled & cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning (or homemade: see tip!)
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alt.)
Preparation of the ingredients before assembling the taco bowl.
Directions
Roast Sweet Potatoes: Preheat your oven to 425°F (220°C). In a mixing bowl, toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper until well coated. Spread the sweet potatoes in a single layer on a sheet pan. Roast them for 15 minutes, then flip and roast for an additional 10-15 minutes until they are golden and tender.
Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Once it’s cooked through, add the taco seasoning and 2 tablespoons of water. Let it simmer for 2-3 minutes, until thickened and fragrant.
Assemble: In serving bowls, divide the roasted sweet potatoes as the base. Top each bowl with the cooked beef, followed by dollops of pico de gallo, guacamole, and sour cream. For an extra touch, garnish with fresh cilantro, lime wedges, or crumbled cheese if desired.
Tips & Variations
Ingredient Substitutions: Swap out ground beef for ground turkey, lentils, or even black beans for a vegetarian option. You can also use a mix of spices instead of taco seasoning for a different flavor profile.
Optional Variations: Top your bowl with additional toppings like shredded cheese, sautéed peppers, or corn for extra flavor and texture.
Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the sweet potatoes and beef in the microwave or on the stovetop until heated through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 4
- Difficulty level: Easy
