Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Welcome to a comforting culinary experience that’s sure to delight your taste buds: Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss. This dish takes the beloved combination of tender steak and cheesy tortellini, elevating it to new heights with a luscious cream sauce infused with roasted garlic and aromatic seasonings. Whether you’re gathering friends for a cozy dinner party or treating your family to a special weeknight meal, this beautiful dish brings warmth and joy to any occasion.
What makes it truly special is not only the decadent flavors but also the harmony between the succulent steak and the rich, creamy sauce that clings to each piece of tortellini. With just the right balance of spice and savory goodness, each bite is a delightful journey. Get ready to impress with a dish that is as memorable as it is delicious!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
The rich ingredients come together beautifully during preparation.
Directions
Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
Prepare the Steak: While the tortellini cooks, season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
Sear the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak and sear for 3-5 minutes on each side, or until it reaches your desired level of doneness. Remove from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
Make the Creamhouse Sauce: In the same skillet, reduce the heat to medium, adding 4 tablespoons of butter. Once melted, stir in the minced garlic and sauté for about 1 minute until fragrant.
Combine Ingredients: Pour in the heavy cream and whole milk, stirring to combine. Gradually add the parmesan cheese, mixing until the sauce thickens and is creamy.
Bring It All Together: Add the cooked tortellini and sliced steak to the sauce, tossing gently to coat evenly. Adjust seasoning with additional salt, black pepper, and red pepper flakes as needed.
Serve: Garnish with chopped parsley and cracked black pepper if desired. Enjoy your delightful meal warm!
Tips & Variations
Ingredient Substitutions: You can use other types of pasta, such as fettuccine or penne, in place of tortellini. Additionally, feel free to substitute turkey or chicken for the steak.
Optional Variations: Add veggies like spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrients. A splash of white wine in the cream sauce can enhance the richness.
Storage & Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop, adding a splash of milk or cream if the sauce thickens too much.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
A warm, inviting dish ready to be enjoyed by all.