Spicy Salmon Sushi Bake Recipe
If you’re a fan of sushi but prefer a cozy, home-cooked meal, then this Spicy Salmon Sushi Bake is the perfect dish for you. This crowd-pleasing recipe combines the delightful flavors of sushi into a simple, oven-baked casserole that’s as satisfying to make as it is to eat. It offers the familiar taste of sushi without the need for rolling, making it an ideal dish for gatherings or a special family dinner.
Perfect for any occasion, this sushi bake is a hit at potlucks or casual weeknight meals. Its spicy salmon topping melds beautifully with the seasoned sushi rice for an explosion of flavor in every bite. Your loved ones will adore the creamy, zesty notes of the sauce, and you’ll love how effortlessly delicious this dish comes together!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- to taste tobiko (optional for garnish)
Gather all your ingredients for a smooth cooking experience.
Directions
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions, usually rinsing it under cold water, then combining it with water in a rice cooker or pot, and cooking until tender.
- In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
- In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
- Serve warm, scooping out the bake with a spoon, and enjoy!
Tips & Variations
- Ingredient Substitutions: You can use cooked shrimp or crab meat instead of salmon for a different take on this dish. For a vegetarian version, consider using roasted vegetables or tofu.
- Optional Variations: Feel free to experiment with different sauces like spicy mayo or even teriyaki sauce to suit your palate.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or oven to preserve the texture.
Recipe Information
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Servings: 6-8
- Difficulty level: Easy
