Garlic Bread Rolls
Garlic Bread Rolls are a delightful twist on the classic garlic bread that we all know and love. These fluffy, golden rolls are the ultimate comfort food, combining the irresistible aroma of garlic with soft, pillowy dough that’s perfect for mopping up sauces or accompanying your favorite meals. Whether you’re hosting a family dinner, a casual get-together, or just want to indulge in homemade goodness, these rolls are sure to steal the show. Readers will appreciate how effortlessly they come together, bringing warmth and a homey touch to any dining table.
Baked to perfection, these rolls not only taste amazing but also fill your kitchen with a mouthwatering fragrance that beckons everyone to gather around. With a golden crust and a soft, buttery interior infused with fresh garlic and herbs, they are simply impossible to resist. Serve them warm, and watch the smiles spread as everyone digs in—these Garlic Bread Rolls are destined to become a beloved favorite!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt (for finishing)
A glimpse of the ingredients used to create these mouthwatering rolls.
Directions
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the 4 1/2 tablespoons of unsalted butter and add the 2 tablespoons of minced garlic. Cook for 1-2 minutes, or until the garlic is fragrant. Remove from heat and allow to cool while you measure the other ingredients.
- In a stand mixing bowl, combine the 3 1/2 cups + 1 tablespoon of all-purpose flour, 3 tablespoons chopped fresh parsley, 1 tablespoon of sugar, 2 1/4 teaspoons of instant yeast, and 1 teaspoon of fine sea salt. Add the warmed milk, 1 large egg, and the cooled garlic butter mixture.
- Knead on low speed with the dough hook until the dough is smooth, soft, and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until it becomes workable.
- Cut the kneaded dough into 12 equal portions (aim for around 67 grams each for accuracy). Shape each piece into a smooth ball by pinching the bottom where the seam comes together to keep it tight. Place the dough balls into the prepared baking pan.
- Cover the pan with plastic wrap or a clean kitchen towel and let the rolls rise in a warm place until doubled in size, about 1-2 hours. Watch the video below for visual aid!
- Preheat the oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.
- While the rolls are baking, prepare the garlic butter by melting 2 tablespoons of butter in a pot and adding 1 tablespoon of minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and stir in 1 tablespoon of chopped fresh parsley.
- Once the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!
Tips & Variations
- Ingredient substitutions: You can use olive oil instead of butter for a dairy-free option, and swap out parsley for other herbs like thyme or oregano for a different flavor.
- Optional variations: For a cheesy garlic roll, add shredded mozzarella or parmesan to the dough before baking.
- Storage or reheating tips: Store any leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a warm oven for a few minutes or microwave for a quick warm-up.
Recipe Information
- Prep time: 20 minutes (plus rising time)
- Cook time: 25 minutes
- Total time: 1 hour 45 minutes
- Servings: 12 rolls
- Difficulty level: Easy
A generic image to showcase delicious garlic rolls.